Natural Cocoa Powder
We bring you cocoa powder obtained from the purest form of cocoa beans.
Alkalized Cocoa Powder
Alkalized cocoa powder is preferred by many cooks. It is preferred to obtain a soft, rich taste in cakes, cookies and pastries. It is easier to use. It mixes more easily with other ingredients and absorbs liquids more than natural cocoa powder.
Cacoa Mass
Cocoa mass is the fluid, dark brown mass that results after cocoa production. It is obtained by grinding cocoa beans.
Cocoa Butter
Cocoa butter is a pale yellow, edible fat obtained from the cocoa bean. It is used to make chocolate, some ointments, toiletries and medicine. It is different from chocolate butter. Cocoa butter has a cocoa taste and aroma. Its melting point is just below human body temperature.