Robusta / Origin

The Robusta plant has smaller and rounder beans compared to Arabica. Robusta beans contain twice the amount of caffeine found in Arabica beans. As a result, coffee made from Robusta has a darker and more intense flavor, with notes of dark chocolate and hazelnut.

Uganda Bugisu Robusta coffee is highly aromatic and favored by coffee enthusiasts for its unique flavor profile. The high-altitude region of Bugisu in Uganda allows the Robusta coffee to develop rich quality and flavor, enhancing its overall taste experience.

India Robusta Cherry Beans offer the strong and rich flavor of high-quality Robusta beans from India's fertile soils. With its intense aroma and high caffeine content, this coffee is an ideal choice for those seeking an energetic coffee experience.