Guatemala

Guatemalan coffee beans have a medium acidity and a full-bodied structure. Due to the country’s abundant water resources, a washed processing method is commonly applied. Beans grown in the Antigua region feature dominant strawberry and caramel notes. This variety is known for its firm and dense composition.

Kenyan coffee, belonging to the Arabica variety, is best known for its distinctly noticeable acidity. It features a rich and heavy body, complemented by a bright and fragrant aroma. Standing out with its lively acidity, Kenyan coffee is a favorite among those seeking a unique and vibrant flavor experience beyond the ordinary cup.

Indian coffee is characterized by low acidity, medium-to-full body, and distinctive spicy notes. While its mild acidity and aromatic flavor make it appealing, one of its drawbacks is that it tends to lose its intensity and freshness more quickly over time.

Ethiopian coffee varieties are generally known for their low to medium acidity and medium body. They offer a wide range of flavor notes, often combining with citrus, chocolate, blueberry, and blackberry to create truly unique taste profiles. This rich aromatic diversity makes Ethiopian coffee a favorite among those seeking complex and distinctive flavors.

Peruvian coffee beans are typically processed with a medium roast and offer a balanced, medium acidity. They have a pleasant aroma, often featuring notes of spices, fruits, and sweetness. When brewed, Peruvian coffee delivers a creamy and smooth texture, making it an enjoyable and easy-to-drink cup.

Compared to other coffee beans, Vietnamese Robusta contains a higher caffeine content. With its strong taste and low acidity, it is commonly preferred for filter coffee. Vietnam ranks as the second-largest producer of Robusta coffee in the world, following Brazil.

It has a low acidity level.
The beans carry intense, strong, and woody flavors. Caffeine content is high.
It is easier to cultivate on farms and has resistance to diseases and pests.

The coffee beans have an oval and irregular shape. During processing, the traditional sun-drying method is commonly preferred depending on the climate. Containing a blend of both Arabica and Robusta, it offers a rich and sweet coffee aroma.

Colombian coffees are renowned worldwide for their high-quality beans and unique aroma profiles. Grown primarily at high altitudes, these coffees develop rich flavor characteristics. Featuring notes of chocolate, caramel, and sometimes subtle fruity undertones, they offer a balanced acidity and sweetness.

Honduran coffee is known for its smooth taste and mild acidity. Grown at high altitudes, the coffee beans have a rich, oily texture that enhances the flavor. The taste of Honduran coffee is often characterized by notes of cocoa, chocolate, and caramel.

Coffee beans harvested from one of Brazil's best coffee-growing regions feature low acidity and chocolate notes, with a smooth, medium body.

This coffee is grown in Tanzania, located in East Africa. It is special primarily because it is made from Arabica coffee beans. It has a balanced acidity and is known for its notes that evoke fruity flavors.