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Guatemala coffee beans have medium acidity and a full-bodied structure. The process is implemented using the country's rich water resources. Coffee beans grown in the Antigua region have strawberry and caramel-based aromas. It is a type of hard core.

The most important feature of Kenyan coffee, which is of the Arabica variety, is that it has an acidic taste that can be easily noticed by everyone. Kenyan coffee, which stands out with its rich and heavy body, bright acidity and fragrant aroma, is the choice of those who want to experience a different aroma than coffee.

India coffee has low acidity, strong body and spice aroma. In addition to its acidic structure and aromatic taste, the disadvantage of Indian coffee is that it softens quickly.

If we talk about the characteristics of Ethiopian coffee varieties, the taste of the coffees is low and medium acidic. Its note is medium-bodied and many different aromas can be used. Unique flavors emerge when combined with citrus, chocolate, blueberries and blackberries.

Peruvian Coffee beans are generally processed at a medium roast level and have a medium acidic taste. Its aroma is beautiful and often contains different undertones such as spices, fruits and sweet notes. Peruvian Coffee Beans have a creamy and soft texture when drunk.

It contains more caffeine than other coffee beans. Vietnam Robusta Coffee Bean, which is generally preferred in filter coffees due to its strong taste and low acidity, ranks second after Brazil in Robusta production.

It has a low acidity structure.

Its seeds carry intense, strong and woody flavors. They have high caffeine content.

It grows more easily on farms.

It has a structure that is resistant to diseases and pests.

Coffee beans have an oval and irregular shape. During the production phase, depending on the climate, the traditional sun drying method is generally preferred. It contains a blend of both Arabica and Robusta and has an intense and sweet coffee aroma.

Colombian coffees are known worldwide for their quality beans and unique flavor profiles. These coffees are grown specifically at high altitudes, which enriches their flavor profiles. Containing chocolate, caramel and sometimes light fruity notes, these coffees offer a balanced acidity and sweetness.

Honduran coffee is known for its mild taste and slight acidity. Coffee beans grown at high altitudes have a rich oily structure, which enriches the flavor of the coffee. The taste of Honduran coffee is often felt with flavors such as cocoa, chocolate and caramel.

Coffee beans collected from the best coffee-growing regions of Brazil have a smooth medium body with low acidity and chocolate notes.

It is a coffee grown in the country of Tanzania, located in the east of Africa. It is special and the main reason why it is special is that it is made from Arabica coffee beans. It is a coffee known for its balanced acidity and notes of fruit flavors.