Robusta / Origin
Vietnam Robusta
The Robusta plant has smaller and rounder beans compared to Arabica. Robusta beans contain twice the amount of caffeine found in Arabica beans. As a result, coffee made from Robusta has a darker and more intense flavor, with notes of dark chocolate and hazelnut.
- Vietnam Robusta Grade 1 16 2%
- Vietnam Robusta Grade 1 16 Wp
- Vietnam Robusta Grade 1 18 2%
- Vietnam Robusta Grade 1 18 Clean
- Vietnam Robusta Grade 1 18 Wp
- Vietnam Robusta Grade 2 13
Uganda Robusta
Uganda Bugisu Robusta coffee is highly aromatic and favored by coffee enthusiasts for its unique flavor profile. The high-altitude region of Bugisu in Uganda allows the Robusta coffee to develop rich quality and flavor, enhancing its overall taste experience.
- Uganda Robusta Screen 12
- Uganda Robusta Screen 15
- Uganda Robusta Screen 18
India Robusta
India Robusta Cherry Beans offer the strong and rich flavor of high-quality Robusta beans from India's fertile soils. With its intense aroma and high caffeine content, this coffee is an ideal choice for those seeking an energetic coffee experience.
- India Robusta Cherry Ab
- India Robusta Cherry A 17
- India Robusta Cherry AA 18
- India Robusta Parchment Ab
- India Robusta Parchment Aa
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